Sara NoelSara Noel
Owner of Frugal Village, LLC & Me Time Media.

My column Frugal Living is available daily & syndicated by United Media's Newspaper Enterprise Association.

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Archive for 'Home and family' Category

Lower your food bill

May 15th, 2008 by Sara Noel | 0

photo by galant

Low-budget meals are in high demand. They have the reputation of being high in fat or lacking nutrition, but you have to consider the ingredients you’re using. If you’re cooking a fatty cut of meat, then avoid pairing it with high-fat side dishes. Be creative and willing to compromise. Here are a few [...]

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Use your bean when figuring out expiration

May 12th, 2008 by Sara Noel | 0

photo by Mavis

DEAR SARA: I have a question about dry beans. Do they ever expire? My parents have sealed buckets of them that they stocked up on during the Y2K scare. Are they still safe to cook? They’re trying to pass some to me. They say they are still good because of how they stored [...]

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Get the most out of your hot dog buns

May 11th, 2008 by Sara Noel | 1

photo by donut

The mismatch amount of hot dogs to a package of buns often leaves you with leftovers. If you overplan a party, you’ll have extra, too. Don’t waste them. I like to call the following “reucipes” (ri-yoos-uh-pees), which are tips for reusing food and common household items. My readers share their tasty ways to [...]

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Frugality: Right where you left it

May 10th, 2008 by Sara Noel | 1

photo by ms.Tea

If you don’t have to be frugal, you probably let some of your penny-pinching strategies slide. But eventually you’ll notice that your budget is taking a hit because you’ve been slacking. You might even start wondering where your money is going. Don’t wait until you absolutely have to buckle down, because when tough [...]

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Something’s brewing with old coffee grounds

May 9th, 2008 by Sara Noel | 0

photo by Jonny Hunter

Coffee drinkers unite! It’s time to get green and frugal with your coffee grounds. Don’t home brew? Starbucks is on board with a program that provides free grounds for customers to use in their gardens. Establishments, family and friends can provide them, too.
According to J. Trent of the University of Nevada, [...]

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