Lump-free gravy easy as a few shakes
photo by talekinker
Homemade gravy is far superior to what you can buy in the store. It’s cheaper, too. It’s oil, liquid, such as stock, and a thickener. Seems simple enough. Yet how often have you bought a can, jar or packet? The trick to making gravy without lumps is to make a slurry by using [...]
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Sara Noel
